Posts Tagged ‘orange bitters’

Twenty Eight: Downtown Rio

July 20, 2009

One last blast on the cachaca front – it turns out that I’ve only got two weeks to put together a recipe for the 2010 Cocktail World Cup, so the next batch of drinks are going to be more focused on a certain Antipodean vodka.

Anyhow, aged cachaca worked pretty well in a twist on the traditional Old-Fashioned. How does it fare in a modified Manhattan?

Good, as it happens. Abelha Gold is aged for three years but it won’t stand up to a particularly robust style of sweet vermouth, so it’s probably worth leaving the Punt E Mes and the Dubonnet in the fridge.

Downtown Rio
50ml Abelha Gold cachaca
20ml Martini Rosso
1 barspoon maraschino liqueur
2 dashes Angostura Orange bitters
Stir all ingredients with ice and fine-strain into a chilled martini glass. Garnish with an orange zest twist.

Week Two: Bloomsbury Cosmo

January 11, 2009

I’ve been kicking around some ideas ahead of Thursday’s regional for the Diageo World Class competition. The heat could involve presenting up to three different drinks, including one classic or twisted classic gin cocktail. I’m not sure if this one is right for the comp, but y’know, still tasty.

Bloomsbury Cosmopolitan
40ml Tanqueray Gin
10ml Elderflower cordial
30ml Cranberry juice
15ml Lime juice
1 dash Fee Brothers Orange Bitters
Shake all ingredients with ice and fine-strain into a chilled martini glass. Garnish with a flamed orange zest.