Twenty Two: Twice-Shy Negroni

June 21, 2009

I’ve been using a bottle of Punt E Mes as my go-to sweet vermouth for a good while now. I’m a big fan of the bitter note it brings to drinks, but I’ve been predominantly using it as a generic sweet vermouth which has slightly warped my expectations of certain drinks at the bitter end of the scale.

Case in point: the Negroni. When I have one in a bar, I can notice the absence of the extra bitterness provided by the Punt E Mes and it takes me an instant to remember that it’s my Negronis that are slightly out of whack, not the one I’ve just bought.

But then it also occurs to me that bitter is a very divisive flavor, and that if I can up the bitter content of a Negroni, surely it’s possible to mellow it out a little.

Twice-Shy Negroni
45ml Plymouth Gin
30ml Martini Rosato
4 mint leaves
50ml Campari (in an atomizer)
Give the mint leaves a quick smack to wake them up and place them in the base of a mixing glass. Add the gin and vermouth and stir with ice. Strain into an ice-filled old-fashioned glass. Spray some Campari over the top and garnish with an orange zest and a mint sprig.

One Response to “Twenty Two: Twice-Shy Negroni”

  1. Beefeater Says:

    Really enjoy this cocktail..Perhaps one of the easiest cocktails to make, but definitely one of the tastiest

    My Recipe:
    1 PART Beefeater Gin

    1 PART Campari

    1 PART Italian Sweet Vermouth

    METHOD Build ingredients, over ice, in a rocks glass and stir. Garnish with an orange wedge.

    Awesome Video Tutorial on the cocktail:

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