We’ve just finished putting together a new cocktail program for the Paris bar at work and everytime we take on this kind of exercise, there’s a point when someone says “we need x cocktails with this spirit in them,” because we’re only ever going to have y drinks ready, and y is always a number less than x. But, that thing they say about necessity? It’s true.
This drink also ended up being a chance to use Galliano. It’s one of the those bottles that seems to be on almost every backbar without seeing a lot of use, and it’s one that always prompts curiosity whenever I pick it up. The overriding flavour is vanilla, but there are also hints of anise and citrus which makes it an interesting alternative to vanilla-flavoured vodkas.
1/8th green apple (muddled)
25ml red grape juice
12.5ml lime juice
1 barspoon elderflower cordial
Muddle apple in the base of a shaker. Add the liquids and shake. Fine-strain into a chilled champagne flute and garnish with an apple slice on the rim.