So, having made a bottle of Grapefrucello, I’m now trying to find a use for it. Handily, I was holding a cocktail training session at work this afternoon and co-opted some of the staff into giving me a hand. Here’s what we came up with:
40ml 42 Below Passionfruit Vodka
15ml Martini Extra Dry Vermouth
Stir all ingredients with ice and fine-strain into a chilled martini glass. Garnish with an orange zest twist.
Papa Ain’t Comin’ Home
25ml Appleton’s V/X Rum
20ml Lemon Juice
2 dashes Angostura Orange Bitters
Dash egg white
Shake all ingredients with ice and fine-strain into a chilled martini glass. Garnish with a lemon zest twist.